Daisies Menu (2025 Update)
Welcome to Daisies, a culinary gem nestled in Chicago’s vibrant Logan Square. Here, the menu invites you on a seasonal journey, showcasing locally sourced ingredients crafted with passion. Each dish is a celebration of flavor and creativity.
- Starters: Begin your meal with Fried Mushrooms & Cheese Curds, paired with a delightful buttermilk tarragon dipping sauce, or savor the Radicchio and Peach Salad, featuring prosciutto and bleu cheese.
- Specialties: Don't miss the standout Whitefish Roasted Radishes and Fava Beans for a harmonious blend of textures and flavors.
- Desserts: Complete your experience with the Ricotta Cake, adorned with stone fruits and almond brittle, or indulge in a comforting Root Beer Float made with housemade root beer.
Daisies transforms seasonal offerings into artworks on a plate, providing a memorable dining experience that resonates with both the palate and the heart.
Starters
Onion Dip
Housemade Potato Chips
Fried Mushrooms & Cheese Curds
Buttermilk Tarragon Dipping Sauce
Radicchio and Peach Salad
prosciuotto/bleu cheese/onion vinaigrette
Sweet Corn
blueberry/bacon/mint
Zucchini a la Plancha
Calabrian Chili Oil/Goat Feta/Cashews
Carrot Rillettes
Duck Fat/Pickled Carrot/Publican Quality Bread
The Overpriced Tomato
Heirloom Tomatoes/Bone Marrow/Cheap Balsamic
Herb Salad
Cucumber/Radish/White Balsamic/All the Herbs
Celery & Cherries
smoked sturgeon/white beans/pine nuts
Tortellini
Lentils/Wilted Greens/Italian Sausage
Pappardelle*
Mushroom Ragu/Basil/Parmesan
Triangoli
Broccoli/Ricotta/Fontina/Almonds
Pierogi
Potato/Mussels/Beer You Cook With
Stracci*
Lamb Sugo/Green Beans/Pecorino
Gnocchi*
Chanterelles/Roasted Corn/Aged Cheddar
Agnolotti
Beets/Dill/Smoked Trout Roe
Tagliatelle*
Carrot Greens/Carrot/Sarvecchio/Pistachio
Ravioli
Black Truffle Ricotta/Cauliflower
Pastas
Specials
Whitefish
Roasted Radishes and Fava Beans
Quail
Roasted Quails/Smoked Eggplant Puree/Swiss Chard
Nancy’s Kahlua Cake with Raspberry Jam
Ricotta Cake
Stone fruits/Almond Brittle/Sour Honey
Root Beer Float
House-Made Root Beer/Vanilla Ice Cream (or Whiskey Ice Cream 2)
Seasonal Fruit Square
Coffee
(by Sparrow Roasters)
Hot Tea
(selections from Rare Tea Cellars)